Lightly vibrant Red, this is characterized for its equilibrium between its freshness and its tannic acid note that delights the taste and makes it a perfect partner for first dishes and less aged cheese.

From the vinification grapes, we obtain this wine, good both to be drunk young and, thanks to its acidity, aged. Its colour varies from ruby red to garnet. It is structured, with a spiced perfume, it is the perfect partner for second dishes and cheese, better if aged.

….Think about Langa, you are thinking about San Bernardo by Monteleone Brothers. The violet and the light notes of licorice sudden emerge to the taster’s nose, while its light tannic acid and the dry and lasting taste clean the palate. The ruby red colour, perfect partner of every regional dish with a meat and cured meat base. Serve at room temperature.

From the black boquete grapes, fresh and with a strong rose perfume, this vibrant, is the expression in the sweet version, of Valle Bormida’s viticulture: narrow grape rows and white lands. The strong thermal excursion in the months near the maturation ‘protects’ the freshness and improves the taste of this wine. Light garnet colour or rosé.

From the vinification of grapes, obtained by our own vineyards, ‘Gocce di Luna’ is born; it is a white wine of a good structure and freshness, with a light straw-yellow colour with some green shades, characterized by a soft brightness. Its peculiarities let it be a perfect partner with important and intense dishes. It expresses its characteristics if it is served cool.

Monteleone Brothers’ ambition to make a different white wine, to bring to Valle Bormida a different variety for the area, able to valorise the cool climate and white lands, create Desir Blanc , is fresh and floral. Just aromatic, with a straw-yellow colour, perfect for an appetizer and to go with starters and fish dishes.

An interesting typical variety of the area, this wine astonishes for its freshness and for the exotic fruit notes that delight the taste. With a bright straw-colour, it gives its best if it is served at a cellar temperature.